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A close-up of baked oyster crackers covered in seasoning on a baking sheet.
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5 from 1 vote

Zesty Ranch Oyster Crackers

Crunchy, salty, and buttery, these crackers make the best snack!
Course Snack
Cuisine American
Keyword crackers, oyster crackers, snack crackers, snack mix
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 cups
Calories 149kcal
Author Paula

Ingredients

  • 1 9-ounce bag oyster Crackers
  • ½ cup butter unsalted or salted
  • 1 packet ranch seasoning mix
  • ⅓ cup parmesan cheese 

Instructions

  • Preheat your oven to 300 degrees, and line a sheet pan with parchment paper.
  • In a large bowl, melt the butter. Whisk in the ranch seasoning and parmesan cheese.
  • Add the crackers to the bowl, toss to coat them in the mixture.
  • Spread the crackers in a single layer on your sheet pan.
  • Bake for 15-20 minutes. Cool completely before storing.

Nutrition

Calories: 149kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 473mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 473IU | Calcium: 5mg | Iron: 0.01mg
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