White Chocolate Walnut Blondies
A warm white chocolate blondie is filled with walnuts and coconut (optional) and served with vanilla ice cream and a decadent praline sauce. This dessert recipe was inspired by a favorite chair-restaurant dessert.
Servings 24 servings
Calories 253kcal
Ingredients
- 8 Tablespoon butter
- 2 cups brown sugar
- 3 large eggs at room temperature
- 2 cups self-rising flour
- 1 Tablespoon pure vanilla extract
- 1 cup walnuts you can use pecans if you prefer
- 8 oz white chocolate bar chopped (I like chopping a bar in this better than using chips)
- 1 cup sweetened coconut flakes optional
Instructions
- Preheat oven to 375°F. Spray a 9x13 inch cake pan with non-stick spray.
- With an electric mixer or by hand cream sugar and butter together until smooth.
- Add the eggs and combine.
- Gradually add the flour and mix well. Add vanilla. Fold in nuts, coconut (if using), and white chocolate by hand and stir until evenly distributed.
- Spread in the prepared pan and bake for 22 to 25 minutes. I like them soft and chewy so I bake for 22 minutes. Allow to cool slightly.
Nutrition
Calories: 253kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 66mg | Potassium: 105mg | Fiber: 1g | Sugar: 25g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
