Unbundled Green Beans
Easy and quick green bean side dish made with canned green beans
Servings 8 servings
Calories 84kcal
Ingredients
- 3 14.5-ounce cans green beans Drain 2 cans, drain 1/2 of the other can
- 4 slices bacon cooked then chopped
- ¼ cup brown sugar
- 2 tablespoons low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic clove minced
- ¼ cup white onion minced
- ½ teaspoon black pepper
- salt if needed to your liking
Instructions
- Cook the bacon in a large skillet until crisp. Remove to a papertowel-lined plate. Chop after it has cooled.
- Reserve two tablespoons of the bacon fat in the skillet..
- To the skillet add garlic and onion. Cook until the onion becomes translucent. This should take about 4 minutes.
- Once the onion and garlic are cooked add the brown sugar, soy sauce, and Worcestershire to the pan. Whisk until well combined. Next, add the drained can of green beans followed by the half-drained can of green beans. Add the bacon. Stir to combine.
- Bring to a simmer and simmer until the liquid has reduced by half. About 5-10 minutes. Once done, serve immediately
Nutrition
Calories: 84kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 302mg | Potassium: 112mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
