Twix Bars Sweet Rolls

5 from 22 votes

Twix Bars Sweet Rolls

Sweet and soft rolls are filled with rich chocolate, buttery caramels and a crunchy surprise in my new take on a Sweet Roll. You'll fall in love with my Twix Bars Sweet Rolls!

Course Breakfast. Side, Dessert

Cuisine American/Southern

Keyword cinnamon rolls

Prep Time 3 15

Cook Time 30

Total Time 3 45

Servings rolls

Calories 434kcal

Author Paula

Ingredients

Dough:

1/4 ounce yeast
1/2 cup water warm,120 - 130°F
1/2 cup whole milk warm, 120 - 130°F
1/4 cup granulated sugar
1/3 cup butter melted
1 teaspoon salt
1 large eggs
3 ½ to 4 cups all-purpose flour

Filling:

1/2 cup melted butter
3/4 cup granulated sugar
2 Tablespoon ground cinnamon adjust amount to your taste
1 cup dark chocolate chips
1 cup caramel
1 cup sugar cookies broken

For pan:

1/4 cup butter melted
1/4 cup granulated sugar

Frosting:

caramel ice cream sauce

Instructions

Dissolve yeast in warm water; set aside.
In a large bowl of your electric mixer with the dough hook attachment, mix milk, sugar, melted butter, salt, and egg. Add 2 cups flour and mix until smooth. Add yeast mixture alternating with remaining flour. Mix until smooth. Pour dough onto a floured flat surface and knead 5 minutes. Place in an oiled bowl, cover and let rise until doubled in size (about 2 - 2 ½ hours).
(I like to sit the dough in the oven with the light on or in the microwave.)
When the dough is doubled in size, punch down dough. Roll or press out dough with fingers until approximately 15 x 9-inch rectangle. Spread melted butter all over the dough. Sprinkle sugar then the cinnamon over the butter. Add chocolate chips, caramel, and broken cookies evenly. Beginning on long, 15-inch, side roll-up. Pinch dough at the seam and ends to seal. cut into 12 slices.
Pour 1/4 cup melted butter into a 9x13-inch baking pan and sprinkle 1/4 cup sugar over butter. Place sliced cinnamon rolls almost touching in the pan and allow to rise until doubled in size, about 45 minutes.
Preheat oven to 375°F. Bake 23 to 25 minutes or until golden brown. Allow to cool slightly before frosting.
Drizzle caramel ice cream sauce over slightly cooled rolls. Enjoy!

Notes

Nutrition