Turkey Philly Cheesesteak Recipe
Deli turkey slices kicks up this favorite sandwich recipe. It's grilled with peppers, onions, turkey and cheese until hot. Easy recipe that's ready in less than 30 minutes.
Servings 4 sandwiches
Calories 759kcal
Ingredients
- 8 slices turkey I used JennieO sun-dried Tomato Turkey
- 8 slices cheese provolone, Havarti, white cheddar
- 1 medium white onion sliced, about 1 cup
- 1 medium bell peppers sliced
- 8 slices sourdough bread
- 4 tablespoon butter
- salt and pepper to taste
Instructions
- Heat griddle to medium-low.
- Cook peppers and onions until tender crisp, 7 to 8 minutes.
- Assemble sandwich: Place 1 slice of cheese on bread, top with turkey, onions & peppers, salt and pepper, another layer of cheese and top slice of bread.
- Butter top slice of bread with 1/2 tablespoon butter.
- Place sandwich on griddle buttered side down. Grill until golden brown about 3 minutes. Watch closely. To help the inside get hot faster, you can place a large bowl or lid over sandwich on griddle. Be careful when removing bowl, it will be hot.
- Butter other side of bread and flip to cook second side.
- Serve hot.
Nutrition
Calories: 759kcal | Carbohydrates: 77g | Protein: 36g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 1141mg | Potassium: 390mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1860IU | Vitamin C: 40mg | Calcium: 473mg | Iron: 5mg
