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5
from 1 vote
Turkey Peach Grilled Cheese
An unexpected sandwich combination, you'll love the unique flavors of turkey, peaches and gooey brie in this sandwich. Buttered and grilled to perfection, this sandwich is gooey on the inside with a crisp outside.
Course
any meal
Cuisine
American/Southern
Keyword
ground turkey, peaches, sandwiches
Prep Time
3
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
sandwiches
Calories
637
kcal
Author
Paula
Ingredients
For 2 sandwiches
4
slices
deli turkey
4
slices
french bread
2
ounces
brie cheese
sliced
1
tablespoon
orange marmalade
1
tablespoon
Gulden's spicy brown mustard
1
peaches
peeled and sliced thin
2
tablespoon
butter
Instructions
Heat grill pan to medium-high
Butter bread on one side.
Mix orange marmalade and brown mustard together, spread on bread slices on the side that is not buttered.
Layer turkey, peaches and cheese over mustard mixture. Top with second slice of bread, mustard side down. Buttered bread should be on outside.
Grill 2 to 3 minutes per side until bread is toasted, cheese is melted and everything is warmed through.
Slice and serve hot.
Notes
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Nutrition
Calories:
637
kcal
|
Carbohydrates:
87
g
|
Protein:
24
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
64
mg
|
Sodium:
1216
mg
|
Potassium:
382
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
762
IU
|
Vitamin C:
5
mg
|
Calcium:
108
mg
|
Iron:
5
mg