TOASTED PECAN BRIE BRUSSELS SPROUT BITES
Roasted Brussel Sprouts are topped with pecans, brie, and a sticky, sweet, and spicy glaze.
Servings 10 servings
Calories 224kcal
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- olive oil spray or avocado or coconut spray
- 1 tablespoon Everything Bagel seasoning I get it here
- 1 and ½ cups pecans whole
- 8 ounces brie cheese cut into small slices
- ¼ cup honey
- 1 teaspoon hot sauce
- ½ teaspoon paprika
Instructions
- Preheat oven to 425ºF. On a large baking sheet, toss Brussels sprouts with oil and season with salt, pepper, and everything seasoning. Bake until crispy, about 25 minutes.
- While the Brussels sprouts bake, stir together the honey, hot sauce, and paprika in a microwave-safe bowl. Microwave for 30 seconds, stir. Set aside.
- Remove from the oven and immediately top with brie while the Brussels Sprouts are warm.
- Reduce oven temperature to 350°. Scatter pecans on a large sheet pan and bake until they are toasted, 8 to 10 minutes. Season with salt.
- Arrange the Brussels sprouts with brie on a serving platter. Top each pecan and a drizzle of hot honey.
Nutrition
Calories: 224kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 244mg | Potassium: 276mg | Fiber: 3g | Sugar: 9g | Vitamin A: 534IU | Vitamin C: 39mg | Calcium: 71mg | Iron: 1mg
