To Die For Pizza Dip

A delicious creamy cheesy pizza dip loaded with sauce & your favorite toppings, hot from the oven!

5 from 3 votes

To Die For Pizza Dip is a cheesy, gooey dip that tastes like everyone's favorite comfort food. A layer of cream cheese is topped with tomato sauce and your favorite pizza toppings.

Course Appetizer - dip

Cuisine American/Southern

Keyword dip

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 262kcal

Author Paula

Equipment

Ingredients

8 ounces cream cheese room temp, brick not whipped
1 cup mayonnaise
2 cups mozzarella cheese shredded (1 cup for topping)
1/4 cup parmesan cheese fresh
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 cup Vidalia onion diced (I prefer Vidalia)
1 cup pizza sauce
Your favorite pizza toppings for example: pepperoni, cooked sausage, black olives, green onions, mushrooms, bell pepper, bacon

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine cream cheese, mayonnaise, mozzarella, parmesan, garlic powder, ground red pepper, and sweet onion. Stir well.
8 ounces cream cheese, 1 cup mayonnaise, 2 cups mozzarella cheese, 1/4 cup parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, 1/4 cup Vidalia onion
Spread mixture in the bottom of a 10 to 12 inch oven proof pan. Pour the pizza sauce over the cream cheese mixture and spread evenly. Scatter your choice of toppings over sauce then top with 1 cup mozzarella cheese.
1 cup pizza sauce, Your favorite pizza toppings
Bake for 25 to 30 minutes or until hot, bubbly and golden.
Serve with chunks of Italian bread. I like to toast the bread in the oven while the dip is baking. Just place chunks or slices of bread on a cookie sheet and bake 10 to 15 minutes until crispy. Turn bread half way through to toast both sides evenly.

Nutrition