Tipsy Italian Sausage Pasta
Flavorful and easy to make, Tipsy Italian Sausage Pasta is a terrific recipe to make on busy nights. It takes less than 30 minutes to make.
Servings 8 servings
Calories 503kcal
Ingredients
- 1 pound Italian sausage
- 1 pound ground turkey beef or chicken can be used
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper ground
- 4 cloves garlic clove minced
- 1/2 cup white wine I used Chardonnay. Or substitute chicken broth.
- 28 ounce can diced tomatoes with juice undrained
- 2 tablespoons fresh parsley fresh, chopped
- 1/4 cup basil fresh, chopped
- 16 ounce pasta any shape
Instructions
- In a large pan or braising pot, brown sausage and turkey (beef or chicken). Drain grease if necessary. Since I used ground turkey, I didn't have excess to drain.
- While meat is browning, cook pasta according to directions on the package. Drain.
- Clear an area in the center of the pan where the meat is and add the garlic. Stir and cook 1 minute. Add the salt, pepper, and Italian seasoning and stir together with the garlic and the meat.
- Add the white wine and cook down until reduced to about half.
- Add the tomatoes in their juice, pasta, and parsley. Reduce heat to low and cook 4 to 5 minutes.
- Remove from heat and top with fresh basil. Serve immediately.
Nutrition
Calories: 503kcal | Carbohydrates: 48g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 604mg | Potassium: 646mg | Fiber: 3g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 12.3mg | Calcium: 65mg | Iron: 3mg
