Thunder Cheddar Cheese Dip
This cream cheese and cheese dip has a creamy base and is topped with sweet and spicy pepper jelly. It's always a crowd favorite.
Servings 12 servings
Calories 164kcal
Ingredients
- 1 cup mayonnaise
- 1 cup cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 4 ounces cream cheese at room temperature
- ⅛ teaspoon red pepper flakes
- 3 medium green onions thinly sliced, 2 for dip& 1 for top
- ½ cup Tabasco Spicy Red Pepper Jelly red or green
- ¼ cup walnuts toasted and chopped
- crackers to serve with
Instructions
- Mix all ingredients, except green onions, walnuts, and pepper jelly, in a medium bowl until well combined.
- Spread the mixture in your dish. Spread pepper jelly over top.
- Sprinkle the sliced green onions and walnuts over the pepper jelly.
- Serve with a sturdy cracker or chip.
- This is a great make-ahead recipe. You can make this dip early and refrigerate until ready to serve. As well, you can heat it in the microwave or oven and serve it hot.
Nutrition
Calories: 164kcal | Carbohydrates: 11g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 304mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 0.2mg
