Cream cookie butter and sugar together in a mixer. Mixture should be thick but sticky enough to form a ball and hold together. Add more cookie butter, 1 Tablespoon at a time if it doesn't stick together.

I used a small ice cream scoop to get even amounts.

Scoop it into a ball, roll in your palms

Place ball on a cookie sheet lined with waxed paper or parchment paper.

Freeze 15 minutes.

Melt chocolate in microwave.

Dip truffles in chocolate and place back on paper to dry.