Three Cheese Layered Beef Pasta Bake
Convenient and tasty Three Cheese Beef Pasta Bake is sure to become a family favorite. Layers of hearty pasta, gooey cheese and tomato meat sauce is baked until golden brown!
Servings 8 servings
Calories 444kcal
Ingredients
- 1/2 pound pasta any shape will work. This will be about half a box.
- 1 tablespoon canola oil
- 1 pound lean ground beef
- 1/2 cup white onion chopped
- 1 garlic clove minced
- 15.5 ounce jar tomato sauce
- 1 tablespoon beef boullion paste
- 6 ounce can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 16 ounce ricotta cheese
- 1 cup Parmesan cheese fresh grated
- 1 cup mozzarella cheese shredded
- 2 large eggs beaten
Instructions
- Cook pasta according to package directions to al dente. Toss with oil and spoon into a greased 9x13 inch baking dish.
- Cook ground beef, onion and garlic in a skillet until no longer pink, usually 5 to 6 minutes. Drain and return to skillet.
- Add spaghetti sauce, beef bouillon paste and tomato paste and bring to a boil. Reduce heat and simmer 10 minutes. Stir in salt and pepper.
- Combine ricotta, 1/2 cup parmesan, 1/2 cup mozzarella, and eggs. Spoon over pasta.
- Top with beef mixture.
- Sprinkle with remaining parmesan and mozzarella.
- Bake, uncovered, at 350 degrees for 30 minutes until hot and bubbly.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
Nutrition
Calories: 444kcal | Carbohydrates: 32g | Protein: 33g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 136mg | Sodium: 1142mg | Potassium: 773mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1083IU | Vitamin C: 9mg | Calcium: 372mg | Iron: 4mg
