The Best Cream Cheese Frosting
The Best Cream Cheese Frosting is perfectly tangy & sweet. Classic recipe has butter, cream cheese, heavy cream, powdered sugar, & vanilla.
Servings 5 cups
Calories 649kcal
Ingredients
- 1/2 cup butter room temp
- 8 ounce cream cheese room temp
- 3 1/2 cup powdered sugar (aka confectioners)
- 2 to 3 Tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- Beat 1 stick butter and 8 oz cream cheese until smooth, add confectioner sugar with mixer on low. Add vanilla and milk. Mix until smooth.
- FOR CREAM CHEESE GLAZE: Add more milk one tablespoon at a time until the consistency is like honey, smooth and pourable.
Notes
do not substitute margarine or imitation butter in this recipe
Nutrition
Calories: 649kcal | Carbohydrates: 86g | Protein: 3g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 311mg | Potassium: 63mg | Sugar: 84g | Vitamin A: 1176IU | Calcium: 53mg | Iron: 1mg
