The Best Chewy Fudgy Homemade Brownies Recipe
The Best Chewy Fudgy Homemade Brownies Recipe is quick and easy to whip up. They are made with basic ingredients you probably keep in the pantry. This recipe is rich, decadent, and possibly the very best brownie you've ever had!
Servings 16 slices
Calories 398kcal
Ingredients
- 1 and ½ cups granulated sugar
- 2/3 cup butter cubed (salted or unsalted can be used, your preference)
- 1/4 cup water
- 3 cups semi-sweet chocolate chips divided
- 4 large eggs at room temperature
- 2 teaspoon pure vanilla extract
- 1 and ½ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees F.
- Either grease a 9x9-inch baking pan with solid vegetable shortening or spray with a non-stick spray. If you plan to take these somewhere to serve, I recommend lining the pan with parchment paper (spray or grease the parchment paper as well) allowing a few inches to over-hang the sides to use as handles to remove the brownies from the pan.
- In a large saucepan, bring sugar, butter, and water to a boil.
- Boil for 2 minutes until sugar is dissolved, stirring constantly.
- Remove from heat and stir in 2 cups chocolate chips. Stir until melted.
- Allow to cool 20 minutes.
- Whisk beaten eggs and vanilla into chocolate mixture.
- In another bowl, combine flour, soda, and salt.
- Whisk flour mixture into chocolate and egg mixture.
- Whisk, by hand, until combined
- Fold in 1 cup chocolate chips.
- Pour into prepared pan and bake 40 minutes at 325 degrees F.
- Cool completely in pan on wire rack before cutting for cleaner slices.For recipe tips, read post above.
Nutrition
Calories: 398kcal | Carbohydrates: 46g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 196mg | Potassium: 223mg | Fiber: 3g | Sugar: 31g | Vitamin A: 321IU | Calcium: 32mg | Iron: 3mg
