The Best Breakfast Casserole Recipe
The Best Breakfast Casserole is an easy, delicious, and hearty breakfast casserole loaded with eggs, sausage. It's a cheesy comfort food casserole that takes minutes to assemble. Perfect for breakfast, brunch, and potlucks!
Servings 12 servings
Calories 310kcal
Ingredients
- 1 pound sausage cooked and drained
- 16 ounces American processed cheese shredded, like Velveeta cheese
- 1 can crescent rolls
- 2 Tablespoons red bell pepper diced
- 3/4 cup whole milk I used 2%
- 6 large eggs beaten
- 1 teaspoon black pepper
Instructions
- If you want the casserole to be thick use an 8x11 pan; if you want a thinner casserole use a 9x13. I used a 9x13 in this picture.
- Spray pan with non-stick spray.
- Line bottom of the pan with crescent rolls pinching the perforated seams together.
- Sprinkle sausage over rolls.
- Sprinkle cheese over sausage.
- Mix milk, eggs, and black pepper together and pour over cheese.
- Top with diced red bell pepper.
- Bake at 350 degrees 30 minutes until the bottom is brown, cheese is melted and eggs in the center are set.
Video
Nutrition
Calories: 310kcal | Carbohydrates: 13g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 1030mg | Potassium: 279mg | Fiber: 1g | Sugar: 6g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg
