Thanksgiving Candied Sweet Potatoes
You can keep this dish warm on the stove or put potatoes in a casserol dish, cover with foil and keep warm in the oven until it's time to serve.
Servings 8 servings
Calories 329kcal
Ingredients
- 3 lbs sweet potatoes this will yield about 4 cups when sliced
- 1 and ½ cups water
- 1 and ½ cups granulated sugar
- pinch salt about 1/8 tsp
- 3 Tablespoons butter
Instructions
- Slice potatoes evenly about 1/4 inch thick. Try to get them all the same thickness so they'll cook at the same rate.
- Add sugar and water to a medium sized sauce pan.
- Heat on medium high until sugar is dissolved.
- Add sliced sweet potatoes and salt to water.
- Cook on stove top at a simmer for 30 minutes or until potatoes are soft and water has thickened. Your water should be thick like a maple or corn syrup.
- Add butter and stir until butter melts.
Notes
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Nutrition
Calories: 329kcal | Carbohydrates: 72g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 134mg | Potassium: 573mg | Fiber: 5g | Sugar: 45g | Vitamin A: 24263IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg
