Tex Mex Skillet Pasta
Tex Mex Skillet Pasta is a new family favorite recipe. Not only is it tasty and filling, it's ready in less than 30 minutes.
Servings 8 servings
Calories 306kcal
Ingredients
- 1 pound ground turkey
- 15 ounce can Manwich Original Sloppy Joe Sauce
- 1/4 teaspoon fresh cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white onion diced
- 15 ounce can corn drained
- 2.25 ounce can black olives drained
- 15 ounce can black beans rinsed and drained
- 8 ounce pasta any shape, uncooked
Instructions
- Cook pasta according to package directions to al dente. Drain.
- In a large skillet brown turkey.
- Add Manwich sauce, cilantro, cumin, chili powder, salt and pepper. Stir and simmer 2 to 3 minutes until sauce is warmed through.
- Stir in cookied pasta, corn and black beans. Simmer 2 to 3 minutes.
- Serve immediately.
Notes
- You can substitute groun beef or chicken in this recipe.
- You can substitute gluten-free pasta for regular.
- Garnish and serve with 3/4 cup shredded cheddar cheese and 1/2 cup sour cream and 1/4 cup sliced green onions, if desired.
Nutrition
Calories: 306kcal | Carbohydrates: 46g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 230mg | Potassium: 550mg | Fiber: 7g | Sugar: 4g | Vitamin A: 204IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg
