Tex Mex Coleslaw
Tex Mex Coleslaw is packed with flavor and perfect for summer cookouts!
Servings 10 servings
Calories 168kcal
Ingredients
For the slaw
- 16 -ounce bag coleslaw mix
- 15 -ounce can black bean rinsed and drained
- 11 -ounce can shoepeg corn
- 1/2 cup fresh cilantro fresh, chopped
- 1 medium jalapeno pepper deseeded and minced
For the dressing
- 1/4 cup olive oil
- 1/2 cup white wine vinegar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon taco seasoning
Instructions
- In a small bowl combine olive oil, vinegar, sugar, salt, pepper, and taco seasoning. Whisk to combine.
- In a large bowl, combine slaw mix, black beans, corn, jalapeno, and cilantro. Pour dressing over slaw mix and carefully stir to combine.
- You can serve immediately. However, I like to refrigerate it at least 30 minutes before serving.
Nutrition
