Tangy Vinegar Based Slaw
A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy and crunchy flavored with a little heat and a pinch of sweet.
Servings 8 servings
Calories 63kcal
Ingredients
- 16- ounce bag shredded cabbage mix
- 1/4 cup green onions sliced, green part only
- 1/2 cup white wine vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon celery seed
- *optional - 1/4 cup sunflower seeds or almonds 1 thinly sliced jalapeno
Instructions
- In a small bowl, whisk vinegar, sugar, olive oil, salt, pepper, and celery seed.
- Pour over cabbage mix and green onions. Toss.
- Refrigerate until ready to use.
- Keeps 3 days in the refrigerator.
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 118mg | Fiber: 2g | Sugar: 5g | Vitamin A: 87IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 1mg
