Sweet and Tangy Meat Loaf

4.91 from 11 votes

Sweet and Tangy Meat Loaf

This is a classic meatloaf recipe that has a sweet and tangy glaze. It's a family favorite recipe. Sweet and Tangy Meat Loaf is good for potlucks.

Course any meal, dinner, entree

Cuisine American, American/Southern, Southern

Keyword beef

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 383kcal

Author Paula

Ingredients

2 pounds ground chuck
1/2 cup tomatoes
1 1/2 cup bread crumbs
1/3 cup white onion
1 T garlic clove
1 eggs
1 teaspoon black pepper
1/2 teaspoon salt
2 Tablespoon Worcestershire sauce

Topping:

2/3 cup brown sugar
1/3 cup ketchup

Instructions

Mix ground chuck, tomato, bread crumbs, onions, garlic, egg, salt, pepper, and Worcestershire sauce together in a large bowl.
Place in a loaf pan and refrigerate at least an hour to set.
When ready to cook, pre-heat oven to 375 degrees.
Bake meatloaf without the topping 35 to 45 minutes.
Mix topping ingredients, the brown sugar and ketchup, and set aside.
After 35 to 45 minutes add topping and cook another 10 to 15 minutes until cooked through.
Slice and serve

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition