Sweet and Sour Marinated English Pea and Corn Salad

4.99 from 54 votes

Sweet and Sour Marinated English Pea and Corn Salad

Sweet and Sour Marinated English Pea and Corn Salad is bright and fresh. Using frozen or canned vegetables, this is a tasty marinated vegetable salad recipe for any time of year.

Course any meal, Side Dish

Cuisine American/Southern

Keyword corn, peas, salad, tomatoes

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 183kcal

Author Paula

Ingredients

SALAD

10- ounce bag steam fresh English peas
10- ounce bag steam fresh corn
1/2 cup white onion
1 cup cherry tomatoes sliced in half OR 1 2-ounce jar pimientos, drained
*optional 1 10-ounce steam fresh bag French style green beans
*optional 1/2 cup chopped celery

DRESSING

1/4 cup canola oil
1/2 cup white wine vinegar
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

If using frozen vegetables steam them as directed on package. Cool. (If using canned vegetables, drain well.)
Combine dressing ingredients in a small pan. Bring to a boil. Remove from heat and cool slightly.
Pour over vegetable mixture. And toss lightly.
Marinate at least 2 hours or overnight. before serving.

Notes

You may use 1 15-ounce can of English peas, corn, and French-style green beans. I prefer the frozen.I used grape tomatoes, but pimientos are just as good. Recipe can be served cold or at room temperature.Recipe can be doubled or tripled to serve a larger crowd.

Nutrition