Sweet and Sour Citrus Salad
Citrus fruit is great to use during the winter months. I added mushrooms and peppers along with fresh fruits to my recipe then topped it with honey and poppy seed dressing.
Servings 4 servings
Calories 221kcal
Ingredients
- 1 large pink grapefruit peeled and sectioned
- 1 large orange peeled and sectioned
- 1 Tablespoon granulated sugar
- 1 large sweet red pepper cut into bite-sized pieces
- 1 small red onion sliced thinly and separated into rings
- ⅓ cup honey
- ¼ cup cider vinegar
- 2 Tablespoons poppy seeds
- 2 teaspoons white onion grated
- 2 teaspoons fresh lemon juice
- 1 teaspoons salt
- 1 teaspoon ground mustard
- ½ teaspoon lemon peel grated
- 4 cups salad greens torn
- 2 cups mushrooms fresh, sliced
Instructions
- In a bowl, combine grapefruit and orange sections. Sprinkle with sugar. Add red pepper and red onion and toss.
- In a blender, combine the honey, vinegar, poppy seeds, grated onion, lemon juice, salt, mustard and lemon peel; cover and process until blended. Pour over fruit mixture and toss to coat.
- In a serving bowl, toss greens & mushrooms. Arrange fruit mixture on top of greens. Serve immediately.
Nutrition
