Sweet Alabama Pecan Bread
Alabama Pecan bread is perfectly rich, moist, and indulgent! These sweet pecan dessert bars are dangerously good!
Servings 16 servings
Calories 261kcal
Equipment
Ingredients
- 2 cups pecans chopped
- 1 and 1/2 cup self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar light or dark, packed
- 1 cup vegetable oil or canola
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and lightly spray a 9x13 inch baking dish with non-stick spray.
- In the bowl of an electric mixer, stir together sugar, brown sugar, eggs and oil mix until smooth.
- Add flour and vanilla and mix until incorporated. Add pecans, and fold in by hand until evenly mixed.
- Pour into prepared pan and bake for 30-35 minutes.
- They're great warm, but harder to get out of the pan without breaking with they're warm. Serve with vanilla ice cream, if desired.
- Store in an airtight container 5 to 7 days.
Nutrition
Calories: 261kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 61mg | Potassium: 100mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.8mg
