Surprise Million Dollar Pie

A slice of the surprisingly luscious million-dollar pie, topped with whipped cream and a small piece of chocolate, rests on a white plate with a fork nearby.

No ratings yet

Surprise Million Dollar Pie

It's so rich, it tastes like a million bucks! Traditional Million Dollar Pie is kicked up with extra decadence for a memorable dessert. Great make-ahead and pot-luck dessert!

Course Dessert

Cuisine American

Keyword cream cheese, million dollar pie, no bake, no bake pie

Prep Time 15

Cook Time 1

Servings servings

Calories 575kcal

Author Paula

Equipment

Ingredients

Crust

7 tablespoons butter melted
2 cups vanilla wafers crushed

Pie filling

9 ounces cream cheese at room temperature
⅔ cup brown sugar light or dark, packed
10 mini Snickers candy bars chopped
1 cup pecans chopped
¾ cup sweetened coconut flakes
8 ounces crushed pineapple drained
8 ounces Cool Whip

Instructions

Crust

In a bowl, combine the melted butter and crushed crackers. Pour into your pie pan. Using the bottom of a flat glass or measuring cup, lightly but firmly press the crust down into the bottom and up the sides of the pie pan. Place the crust in the refrigerator or freezer while you make the filling.
7 tablespoons butter, 2 cups vanilla wafers

Pie filling

In the bowl of your electric mixer, beat cream cheese and brown sugar until smooth.
9 ounces cream cheese, ⅔ cup brown sugar
With the mixer on low, add the chopped Snickers, pecans, coconut, and pineapple (drained) to the bowl. Stir until combined.
10 mini Snickers candy bars, 1 cup pecans, ¾ cup sweetened coconut flakes, 8 ounces crushed pineapple
Reserve 1/2 cup Cool Whip. Fold the remaining Cool Whip into the cream cheese mixture by hand using a silicone spatula.
Spoon the mixture into your prepared pie crust. Spoon the reserved Cool Whip over the top. Refrigerate 6 to 12 hours to set before cutting. (You can refrigerate for less time but you probably won't get clean pie slices.)
Store in the refrigerator. It'll store nicely for 3 to 4 days before the crust begins to get soggy.

Nutrition