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Sugar Champagne Grapes
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5 from 6 votes

Sugar Champagne Grapes

Grapes soaked in champagne makes a beautiful cocktail garnish, ice cubes, or light dessert.
Course cocktails, Dessert, Snack
Cuisine American
Keyword champagne, grapes
Prep Time 5 minutes
Cook Time 1 minute
Servings 16 servings
Calories 98kcal
Author Paula

Ingredients

  • 6 cups seedless red or green grapes seedless
  • 1 bottle champagne
  • ¾ cup granulated sugar

Instructions

  • Soak the grapes in a large bowl with the champagne 8 hours or overnight.
  • Drain the grapes and dry them off slightly.
  • Roll into the sugar and serve.
  • Or you can freeze the grapes.

Nutrition

Calories: 98kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 149mg | Fiber: 1g | Sugar: 19g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
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