Stuffed Mushrooms
Super delicious, cheesy stuffed mushroom bites are the ideal appetizer to wow guests at parties. Ready in 30-minutes.
Servings 24 servings
Calories 60.97kcal
Ingredients
- 1 Tablespoon vegetable oil
- 1 Tablespoon garlic clove
- 2 Tablespoon sliced green onions
- 8 ounces cream cheese softened
- 1/4 cup parmesan cheese
- 2 teaspoon Worcestershire sauce
- 1/2 cup bread crumbs
- 1/4 cup Cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1 pint button mushrooms
Instructions
- Preheat oven to 350 degrees. Clean mushrooms and remove stems.
- Chop stems finely. Saute' mushrooms stems and garlic in 1 tablespoon oil until soft. Mix together the mushrooms stems, garlic, cream cheese, Parmesan cheese, Worcestershire sauce, bread crumbs, black pepper, red pepper, and salt. Stir until completely combined.
- Stuff in the mushroom cap and bake for 15 minutes on 350°F. Remove and sprinkle the shredded cheddar cheese over the mushrooms and return to the oven for 5 more minutes or until mushrooms are piping hot and liquid evaporates from the pan.
- Serve warm or room temperature.
- *After mushrooms are stuffed they can be refrigerated for a couple of hours before baking if necessary.
Nutrition
Calories: 60.97kcal | Carbohydrates: 2.97g | Protein: 2.2g | Fat: 4.7g | Saturated Fat: 2.77g | Cholesterol: 12.55mg | Sodium: 88.19mg | Potassium: 84.15mg | Fiber: 0.31g | Sugar: 0.92g | Vitamin A: 161.37IU | Vitamin C: 0.68mg | Calcium: 35.15mg | Iron: 0.29mg
