Streusel Topped Peach Cobbler Muffins
Streusel Topped Peach Cobbler Muffins are easy and delicious muffins that taste just like peach cobbler. They're loaded with sweet peaches, cinnamon, and brown sugar.
Servings 9 muffins
Calories 292kcal
Equipment
Ingredients
For the muffins
- 1 and ⅓ cup all-purpose flour
- 1 and ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup brown sugar
- ¼ teaspoon ground cinnamon
- 1 cup peaches canned, fresh, or frozen, diced
- ½ cup whole milk
- 1 large eggs
- ¼ cup vegetable oil
- 1 teaspoon pure vanilla extract
For the streusel
- ⅓ cup brown sugar packed
- 1 tablespoon granulated sugar
- ¼ cup butter melted, salted or unsalted, your preference
- ⅔ cup all-purpose flour
Instructions
- Preheat the oven to 425. Fill muffin tin with cupcake liners or spray with non-stick spray.
For the muffins
- Combine flour, baking powder, salt, brown sugar, and cinnamon.
- In another bowl, beat egg, milk, oil, and vanilla. Add to the flour mixture. Stir together, but do not overmix.
- Add peaches and gently stir to combine. Small lumps may remain, but they'll bake out.
- Using a spring release scoop, scoop the muffin batter evenly between 8 muffin tins. Fill to the top. You may have enough for 9 muffins. Allow to rest while you make the crumb topping.
For the streusel topping
- In a medium bowl, combine both sugars, melted butter, and flour. I like to mix this with a fork. It will be thick and crumbly.
- Using your hands, press about 1 tablespoon of the crumb topping into the top of each muffin.
- Bake 15 to 19 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 195mg | Potassium: 178mg | Fiber: 1g | Sugar: 19g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
