Strawberry Ricotta Toast - Call Me PMc

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Strawberry Ricotta Toast with sprouts

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5 from 21 votes

Strawberry Ricotta Toast

Big juicy strawberries top whole grain bread and ricotta cheese making a healthy yet delicious breakfast.

Course any meal, Appetizer, Breakfast. Snack., lunch

Cuisine American, Healthy

Keyword Blueberries, date syrup, fresh strawberries, himalayan salt, ricotta, ricotta toast, whole brain bread

Prep Time 2

Cook Time 3

Servings servings

Calories 157kcal

Author Paula

Ingredients

1 slice bread I used Dave's Killer Powerseed Bread.
1 - 2 tablespoons ricotta cheese
4 to 5 medium strawberries sliced
1 tablespoon fig preserves honey, agave, maple syrup, or omit
1 pinch sprouts

Instructions

Toast bread to the degree that you like it. I like mine crusty.
Spread ricotta over toasted bread and top with sliced strawberries.
Drizzle fig preserves over the berries and top with sprouts
Enjoy.

Nutrition

Calories: 157kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 140mg | Fiber: 2g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 30mg | Calcium: 77mg | Iron: 1mg

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