Strawberry Pound Cake
Strawberry Pound Cake will blow you away! It's luscious, velvety, rich and buttery. One taste and you'll be hooked on this Southern classic.
Servings 16 servings
Calories 434kcal
Equipment
Ingredients
- 3 cups granulated sugar
- 1 cup butter no substitute
- 6 large eggs
- 3 cups all purpose flour sifted then measured
- 3/4 cup half and half whole milk or heavy cream can be used
- 1 cup strawberry sauce recipe here
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract yes, tablespoon
Instructions
- Prepare Strawberry Sauce and allow to cool.
- Prepare bundt pan with shortening and flour. Preheat oven to 350 degrees fahrenheit.
- In a bowl, add flour and baking powder
- Cream butter and sugar until smooth with an electric mixer.
- Add eggs on at a time to butter and sugar mixture, beating well after each addition.
- Add flour mixture with half and half to cream mixture alternating, beginning and ending with flour.
- Add vanilla and cooled strawberry sauce and beat well.
- Pour batter into bundt pan
- Bake for 1 hour 15 minutes or until wooden pick inserted in center comes out clean.
- Cool on a wire rack 20 minutes before inverting on a serving dish.
Nutrition
Calories: 434kcal | Carbohydrates: 70g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 114mg | Sodium: 178mg | Potassium: 109mg | Fiber: 1g | Sugar: 44g | Vitamin A: 513IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg
