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Strawberry Pop Tart Fluff
Strawberry Milkshake Pop Tart Fluff is an easy and playful dessert that combines familiar flavors in a fun, no-bake treat.
Course
Dessert
Cuisine
American
Keyword
dessert, fluff, Pop-Tarts, strawberry, Strawberry Pop-Tart Fluff
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Servings
12
servings
Calories
114
kcal
Author
Paula
Equipment
Bowls
silicone spatula
liquid measuring cups
Ingredients
3.3
ounce box
White Chocolate Instant Pudding
3.3-ounce box of regular or 1-ounce box of zero sugar.
1 and ⅓
cups
whole milk
Whole, 1%, 2%, fat-free, almond, or cashew milk.
1
small box (8 Pop Tarts)
Strawberry Milkshake Pop-Tarts
or Strawberry Pop Tarts
8
ounces
Cool Whip
regular or low-sugar
1
cup
Mini marshmallows
Instructions
In a large glass bowl, whisk the instant pudding and milk together. Refrigerate for 10 minutes.
Break or cut the Pop Tarts into bite-size pieces.
To the instant pudding, fold in the Cool Whip, mini marshmallows, and Pop-Tarts.
Cover and refrigerate 30 minutes for it to set.
Serve and enjoy. Refrigerate any leftovers in an airtight container. It's good in the fridge for 3 days.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
6
mg
|
Sodium:
348
mg
|
Potassium:
61
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin A:
77
IU
|
Calcium:
54
mg
|
Iron:
0.02
mg