STRAWBERRY DANISH WITH CAKE MIX
Strawberry Danish Bars come together faster than individual pastries for a delightful breakfast or dessert.
Servings 15 servings
Calories 154kcal
Ingredients
- 1 15.25 ounce box cake mix white or yellow
- ⅓ cup butter at room temperature
- 1 large eggs
- 1 cup strawberries mashed
- ½ cup strawberry jam
- 8 ounces cream cheese at room temperature, optional
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F. Spray a 9 x 13-inch cake pan with nonstick spray.
- In a large bowl, combine cake mix, butter, and egg. Mix with a fork just until crumbly. Set aside 1 cup crumbs for topping.
- Press the remaining crumbs in the bottom of the cake pan. Bake for 10 minutes
- Combine strawberries and preserves and stir.
- In a large bowl, combine cream cheese, vanilla, and sugar with a mixer; mix until smooth and creamy.
- Spread strawberry mixture over partially cooked crust. Next spread cream cheese mixture over strawberries. Sprinkle reserved crumbs over top. Bake 25 minutes.
- Cool 30 minutes to 1 hour before serving. Store leftovers in the refrigerator in an airtight container.
Nutrition
Calories: 154kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 93mg | Potassium: 51mg | Fiber: 1g | Sugar: 13g | Vitamin A: 348IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg
