STRAWBERRY CHEESECAKE WAFFLE CONES
Strawberry Cheesecake Waffle Cones make a cool, refreshing treat for summer. You'll be pleasantly surprised by how easy & delicious they are!
Servings 6 servings
Calories 439kcal
Ingredients
- 16 ounces cream cheese at romm temperature
- 5 tablespoons granulated sugar
- 3.4 ounce box lemon pudding
- 1 cup whole milk
- 6 medium waffle cones
- 1 cup strawberries chopped
- 1 medium lemon for garnish
Instructions
- In a large mixing bowl combine the cream cheese with 4 tablespoons of sugar. Whip with an electric mixer until fluffy.
- In a separate mixing bowl combine the pudding with the milk and whisk. Set aside for 5 minutes to thicken.
- Next whip the pudding into the cream cheese. In a small bowl combine the strawberries and 1 tablespoon of sugar and set aside to macerate.
- Next, fill a piping bag or Ziploc bag with the tip cut off with the cheesecake mixture. Pipe into your cones.
- Garnish the cones with the strawberries and a slice of lemon. Chill for one hour in the fridge and serve!
Nutrition
Calories: 439kcal | Carbohydrates: 43g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 365mg | Potassium: 238mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1088IU | Vitamin C: 24mg | Calcium: 137mg | Iron: 1mg
