Strawberry Cheesecake Frozen Yogurt Bark

5 from 1 vote

This is an easy and delicious frozen treat that’s perfect for any occasion.

Course Snack

Cuisine American, Healthy

Keyword frozen dessert, frozen yogurt, frozen yogurt bark, strawberry, strawberry frozen yogurt bark

Prep Time 10

Cook Time 1

Freezing 2

Servings servings

Calories 495kcal

Author Paula

Prepare a small cookie sheet by lining with parchment, set aside.
In a bowl cream together the cream cheese and sugar until smooth.
3 ounces cream cheese, ⅓ cup granulated sugar
Add the heavy cream and vanilla extract. Beat until smooth and light in texture.
⅓ cups heavy whipping cream, 1 teaspoon pure vanilla extract
Add the yogurt and mix again until fully combined.
10 ounces vanilla greek yogurt
In a new bowl, crush the Nilla Wafer cookies then pour in the melted butter. Mix with the crushed cookies until combined.
12 regular vanilla wafers, 1 tablespoon melted butter
Scoop the yogurt mixture onto the prepared cookie sheet and smooth into a flat layer approximately ⅓” -½” thick.
Drizzle the strawberry sauce over the top of the yogurt. Use the handle of a spoon or a chopstick to swirl the syrup into the yogurt mixture. If there are gaps in the yogurt after doing this you can gently tap the pan onto the counter just a bit until the gaps close.
2 tablespoons strawberry flavored syrup
Sprinkle the top of the yogurt with the mini chocolate chips and the crushed buttered Nilla Wafers.
2 tablespoons mini semisweet chocolate chips
Place the pan in the freezer for at least 2 hours, overnight is best. Then cut or break into desired shapes. Enjoy right away or store in an airtight container in the freezer.