Strawberry Avocado Jalapeno Salsa with Baked Cinnamon Tortilla Chips
Strawberry Avocado Jalapeno Salsa with Baked Cinnamon Tortilla Chips is a fresh twist on salsa. This homemade fruit salsa is so easy to make and delicious! It will be the hit of any party!
Servings 2 cups
Calories 286kcal
Ingredients
CHIPS
- 2 teaspoon vegetable oil olive or canola are my recommendations
- 1 flour tortillas
- 2 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
SALSA
- 1 avocados finely chopped
- 1 cup strawberries finely chopped
- 2 tablespoon fresh cilantro minced
- 1 jalapeno pepper seeded, deveined, and diced small
- 1 teaspoon lime zest
- 2 tablespoon lime juice 1 lime
- 1/4 teaspoon salt or to taste
Instructions
CHIPS
- Heat oven to 350 degrees F.
- Brush oil over both sides of tortillas.
- Combine cinnamon and sugar and sprinkle evenly over tortillas.
- Cut into 8 even wedges.
- Lay wedges in a single layer on one or two cookie sheets.
- Bake 10 to 12 minutes or until tortillas are lightly browned and crisp.
- Remove from oven and allow to cool.
- Once completely cool, chips can be stored in an airtight container up to 2 days.
SALSA
- Combine avocados, strawberries, cilantro, jalapeno, lime juice, lime zest, and salt in a bowl. Gently stir to combine.
- Chill if desired.
- Serve with cinnamon chips or over lettuce as a salad.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 286kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Sodium: 402mg | Potassium: 621mg | Fiber: 9g | Sugar: 9g | Vitamin A: 249IU | Vitamin C: 65mg | Calcium: 39mg | Iron: 1mg
