Stovetop Skillet Lasagna Recipe

The top image captures a slice of stovetop skillet lasagna resting on a plate, while the bottom showcases lasagna cooked perfectly in a skillet, adorned with fresh herbs and sliced into neat squares. Text reads "stovetop skillet lasagna" and emphasizes its ease—keep it simple!

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Stovetop Skillet Lasagna Recipe

Stovetop Skillet Lasagna is a quick and easy way to enjoy all the flavors of traditional lasagna without the fuss of baking. It’s perfect for busy nights when you want something hearty and comforting. This recipe combines classic ingredients for a satisfying meal on the stovetop.

Course dinner, entree: lunch, Main Course

Cuisine American, Italian-inspired

Keyword beef, lasagna

Prep Time 20

Cook Time 30

Servings servings

Calories 415kcal

Author Paula

Ingredients

1 tablespoon olive oil
1 small yellow onions or sweet onion
1 small green bell pepper
1 pound ground beef
24 ounce jar tomato sauce
⅓ cup parmesan cheese shredded
1 cup ricotta cheese
1 cup mozzarella shredded
1 large eggs
1 and ½ teaspoons Italian seasoning
8 standard lasagna noodles broken if necessary

Instructions

Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, and garlic and saute for about 5 minutes. Add the ground beef and cook until it is no longer pink. Drain off excess grease. Add the spaghetti sauce to the meat mixture and stir.
Remove all but about 1 cup of the sauce mixture from the skillet and spread evenly on the bottom. Set the removed sauce to the side for assembly. To make the cheese mixture, combine the ricotta, 6 ounces each of the Parmesan and mozzarella, egg, and dried seasonings. Mix well and set aside.
Start assembling the lasagna by laying noodles on top of the sauce in an even layer in the skillet. Break noodles to fit as best as possible. Spread half of the cheese mixture carefully on top of the raw noodles. Lay another layer of noodles on top of the cheese mixture, going in the opposite direction of the previous ones.
Pour half of the remaining meat mixture on the raw noodles. Lay the final layer of noodles on top in the original direction. Carefully spread the remaining cheese mixture on top, followed by the remaining meat mixture. Top with remaining shredded cheese. Cover with foil completely and bake for 50 minutes. Remove the foil and bake for an additional 10 minutes. Garnish with fresh parsley.

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