Steak Stuffed Jalapenos
A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appetizer.
Servings 16 servings
Calories 23kcal
Ingredients
- 8 large jalapeno pepper washed, cut in half add inside scrapped clean
- ¼ to ⅓ pound chuck eye steak or your choice cut, cut into 8 strips
- 3 ounces cream cheese cut into 8 pieces, at room temperature
- 8 slices bacon thin cut, cut in half
- black pepper to taste
Instructions
- Cut jalapenos lengthwise, using a spoon clean out seeds.8 large jalapeno pepper
- Cut steak against the grain into 8 strips slightly smaller than the jalapeno.¼ to ⅓ pound chuck eye steak
- Spoon the cream cheese into the pepper3 ounces cream cheese
- Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.8 slices bacon
- Add pepper to taste.black pepper
- Refrigerate at least 30 minutes.
- Preheat grill or skillet to medium heat or abuot 300 degrees.
- Rotate pepper to cook on all sides.
- Cook until bacon is crisp.
- Serve hot or at room temperature.
Nutrition
Calories: 23kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
