Steak in Portobello Red Wine Sauce
Earthy mushrooms with red wine and herbs make a satisfying and quick meal. Serve over rice, pasta, mashed potatoes or make into a sandwich.
Servings 4 servings
Calories 394kcal
Ingredients
- 1 pound steak I used a chuck eye*
- 1 package Imagine® Organic Culinary Simmer Sauces Portobello and Red Wine flavor
- salt and pepper to taste
- 2 tablespoon vegetable oil divided
- 1 cup sliced green pepper
- 1 cup sliced onions I used a sweet onion
- 4 slices provolone cheese or you favorite cheese
- 4 buns. I used whole wheat slider buns
Instructions
- Heat pan to high. When pan is hot add oil.
- Cube steak into 1 to 2 inch cubes
- When oil is hot, add steak. Sear 30 seconds to 1 minute on each side.
- Reduce heat to medium and add Imagine® Organic Culinary Simmer Sauces Portobello and Red Wine flavor. Stir gently.
- Allow to simmer until beef is cooked.
- In another pan, add 1 tablespoon oil. Add peppers and onions and cook 3 to 4 minutes or until tender crisp.
- I used a slotted spoon so I would get some sauce but not so much that it would make the bun soggy.
- Spooned beef on bottom half of bun.
- Top with onions and peppers then cheese.
- Broil in oven to melt cheese and toast top bun.
- Serve hot.
Notes
*strip steak, filet, ribeye could be used©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories: 394kcal | Carbohydrates: 1g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 304mg | Potassium: 343mg | Sugar: 1g | Vitamin A: 263IU | Calcium: 220mg | Iron: 2mg
