Sriracha Ramen Noodle Recipe

5 from 2 votes

Sriracha Ramen Noodle Recipe

A simple, easy, and spicy recipe, Sriracha Ramen Noodle Recipe have a delightfully spicy sauce and will satisfy your Asian food craving right at home!

Course any meal, dinner, entree: lunch

Cuisine American, Asian

Keyword ground turkey, noodles, ramen, Sriracha, vegetables

Prep Time 10

Cook Time 22

Total Time 32

Servings servings

Calories 307kcal

Author Paula

Ingredients

3-4 3 -oz packets ramen noodles discard seasoning pack
2 to 3 tablespoons sesame oil
1 pound lean ground turkey or chicken
1/3 cup white onion diced
1/2 teaspoon salt adjust to your taste
1/4 teaspoon black pepper
4 cloves garlic clove minced
1 tablespoon fresh ginger fresh, grated
2 large carrots cut into matchsticks
2 cups cabbage thinly sliced
1 cup peanuts

Sauce

1 cup chicken broth
2 tablespoons low sodium soy sauce I used reduced sodium
2 tablespoons rice wine vinegar
1 tablespoon hoisin sauce
1 tablespoon Asian chili sauce I used Sambal Oelek
1 to 2 tablespoons Sriracha hot chili sauce adjust to your liking
1 and 1/2 teaspoons cornstarch
garnish with sliced green onions and peanuts

Instructions

Cook ramen in boiling water for 2 minutes and no longer! Reserve one cup pasta water. Rinse noodles with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking.
Heat a large wok or skillet to medium high heat. Add peanuts and dry roast peanuts until golden and toasted about 2 minutes. Remove to a plate.
Mix Sauce ingredients together in a medium bowl and set aside.
To the empty wok or skillet, heat 1 tablespoon sesame oil over medium high heat. Add ground turkey, onions, salt, and pepper and cook until browned. When the meat is almost cooked through, add carrots, garlic, ginger, and cabbage. Cook 2 additional minutes.
Add the sauce and stir. Bring to a simmer. Simmer for 30 seconds then add noodles and toss until evenly coated. Add peanuts and toss to combine. Add additional reserved water if needed to reach desired consistency. Garnish with sliced green onions and peanuts if desired. Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

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