SPINACH ARTICHOKE FETA LASAGNA

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5 from 13 votes

SPINACH ARTICHOKE FETA LASAGNA

Classic lasagna gets a good dose of veggies that adds tons of flavor and nutrients.

Course dinner, entree, Main Course

Cuisine Italian

Keyword artichoke, baked pasta, feta, lasagna, spinach

Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 429kcal

Author Paula

Ingredients

16 ounces lasagna noodles
15 ounces ricotta cheese whole milk is creamier
1 large eggs
½ tablespoon crushed dried oregano divided
1 to 2 tablespoons extra virgin olive oil
4 cloves garlic clove minced
8 ounces feta cheese
⅓ cup heavy whipping cream
1 cup Parmesan cheese shredded
25 ounces marinara sauce I like this brand. *See notes
2 cups mozzarella cheese shredded, shred it yourself
4 cups spinach a 10oz bag of salad spinach will work
12 ounces artichoke hearts drained
salt, fresh cracked pepper, fresh chopped parsley

Instructions

Cook noodles according to package directions to al dente. Toss them in olive oil and season with salt and pepper. Set aside to cool.
Heat oven to 375°F.
In a bowl, combine ricotta, egg, 1 teaspoon of oregano, a pinch of salt, and a pinch of pepper. Set aside.
Heat olive oil in a large skillet over medium-low heat. Add garlic and 1 teaspoon of oregano. Stir continually and cook for 1 minute. Add feta and heavy cream to the pan. Cook and stir frequently for 3-5 minutes or until the feta melts. Remove from heat and stir in ½ a cup of Parmesan until it melts.
You'll have 4 layers of noodles and ingredients. To start, spread about ½ a cup of spaghetti sauce in the bottom of a 9x13 inch pan. Layer 4 noodles on top of the sauce. They'll probably overlap to fit and that's okay. Divide the ricotta mixture, spinach, artichoke hearts, mozzarella, and marinara into fourths for each layer.
Repeat layers. For the top layer add ½ a cup of shredded Parmesan and cover tightly with foil.
Bake for 40 minutes. Remove foil and bake for another 10 minutes. Broil for 1-2 minutes. Let baked lasagna rest for 10 minutes. Garnish with fresh parsley and enjoy!

Notes

Marinara sauce comes in jars from 23 to 25 ounces. Any in this range will for this recipe. The brand I link, I prefer because it tastes fresh and doesn't have added sodium and sugar.

Nutrition