Spicy Taco Oyster Crackers
Buttery and crispy, Spicy Taco Oyster Crackers are full of Tex-Mex flavors! They're great for snacks, parties, and gifts.
Servings 6 cups
Calories 484kcal
Ingredients
- 9 or 10 ounce bag oyster crackers
- 6 tablespoon butter salted or unsalted
- 1 tablespoon chili powder
- 2 tablespoon taco seasoning
Instructions
- Heat oven to 225 degrees F.
- Combine butter, chili powder and taco seasoning.
- Stir to combine.
- Pour oil mixture over crackers and stir to coat.
- Spread evenly on a sheet tray.
- Bake 60 minutes, stirring every 15 minutes.
- Cool completely before storing in an airtight container.
- **Alternately, cook the snack mix on a closed-top grill on a low flame. Stir often. Depending on grill temperature, cook 45 to 60 minutes.
Nutrition
Calories: 484kcal | Carbohydrates: 68g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 1106mg | Potassium: 169mg | Fiber: 3g | Sugar: 2g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 5mg
