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Spicy Jalapeno Guacamole Recipe
Spicy Jalapeno Guacamole Recipe, the flavors in this guacamole recipe work well together. It's loaded with avocado, tomatoes, red onion, lime juice, cilantro, and jalapenos.
Course
Appetizer, Appetizer - dip
Cuisine
Healthy, Mexican, Tex-Mex
Keyword
avocado, guacamole, lime, tomatoes
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Servings
2
cups
Calories
335
kcal
Author
Paula
Ingredients
2
medium
avocados
pitted
2
medium
Roma tomatoes
chopped
1 to 2
medium
jalapeno pepper
depending on heat level you want
1
clove
garlic clove
minced
1
tablespoon
fresh cilantro
chopped
1
tabespoon
fresh lemon juice
or lime
salt and pepper to taste
jalapeno pepper
seeded and diced
Instructions
Scoop the avocado from the shells and place it into a medium bowl.
Smash the avocado with a fork. Stir in the remaining ingredients until equally blended. Serve with chips or assorted dippers.
Note: For less heat remove the veins and seeds from the jalapenos
Notes
The nutritional value of this recipe is for the whole amount.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
20
g
|
Sodium:
18
mg
|
Potassium:
1129
mg
|
Fiber:
14
g
|
Sugar:
3
g
|
Vitamin A:
824
IU
|
Vitamin C:
29
mg
|
Calcium:
33
mg
|
Iron:
1
mg