Spicy Italian Nachos

5 from 6 votes

An unexpected twist on a favorite. Spicy Italian Nachos makes the Mexican favorite with Italian flavors, spicy, meaty, cheese, it'll be your new favorite.

Course any meal

Cuisine American

Keyword Italian, nachos, pepperoni, tomato sauce

Prep Time 10

Cook Time 10

Servings servings

Calories 856kcal

Author Paula

Ingredients

1 pound Italian sausage hot or mild
1 cup pepperoni
4 cup tortilla chips
2/3 cup tomato sauce
2 cup mozzarella cheese shredded
3 Tablespoon black olives sliced, more if you prefer
1 teaspoon Italian seasoning
1 teaspoon dried parsley or 1 T fresh parsley
1/2 teaspoon red pepper flakes adjust to suit your taste
1 green onions sliced thin

Instructions

Cook sausage in a large skillet over medium-high, breaking up as it cooks. Cook until sausage is no longer pink. Remove from skillet and allow the sausage to drain on paper towels.
Turn the skillet to medium and heat pepperoni slices. You can cook until they're just warmed through or until they're crisp, whichever you prefer.
Layer chips on a cookie sheet and heat in a 375°F oven until hot. Remove the chips from the oven and set them aside.
On an oven-safe serving platter layer ½ of each of the following in this order: chips, sausage, pepperoni, spaghetti sauce, cheese, Italian seasoning, parsley, pepper, olives, and green onions.
Repeat layer. Heat in the oven until cheese melts. Serve immediately.

Nutrition