SPICY CHORIZO BAKED BEANS
These baked beans are made with chorizo, jalapenos, spices, and a hint of sweetness.
Servings 8 servings
Calories 151kcal
Ingredients
- 8 ounces chorizo
- ½ cup white onion diced
- 2 small jalapeno pepper seeded and diced
- 1 tablespoon garlic clove minced
- ¼ cup brown sugar
- 2 tablespoons butter unsalted
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons lime juice
- 4 - 10-ounce cans or equivalent pinto beans drained and rinsed
- ¼ cup fresh cilantro chopped
- hot sauce for serving, optional
Instructions
- Heat the oven to 350°.
- Cook the chorizo for 4 minutes. Add the onion, diced jalapeno, and garlic, and cook for an additional 4 minutes
- Stir in the brown sugar, butter, tomato paste, cumin, paprika, chili powder, onion powder, garlic powder, lime juice, and the beans
- Pour into a 9x13-inch pan and place in the oven. Bake for 40 minutes, stirring occasionally. If it starts to dry out, add some chicken broth or a little water just till moist. Continue baking.
- Remove and serve with sliced jalapeno, chopped cilantro, and hot sauce.
Nutrition
Calories: 151kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 67mg | Potassium: 126mg | Fiber: 1g | Sugar: 8g | Vitamin A: 725IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg
