Spaghetti Carbonara
Creamy Spaghetti Carbonara pasta with a smokey bacon is easy and oh so delicious! It's Italian comfort food at its best.
Servings 8 servings
Calories 492kcal
Ingredients
- 1 pound dried spaghetti pasta
- 1/2 pound bacon cooked crisp and crumbled
- 4 ounces Parmesan cheese shredded
- 2 cup half and half heavy cream, or whole milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 egg yolks
Instructions
- Cook bacon and crumble.
- Cook and drain pasta.
- Remove bacon from pan and drain off most of the oil.
- Add cinnamon to pan and saute' 30 seconds.
- In a bowl, whisk egg yolks, half and half, salt, pepper, and cheese. Add this cream mixture to pan.
- Whisk and heat through.
- Add bacon and pasta to cream sauce. Toss.
- Serve.
Notes
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Nutrition
Calories: 492kcal | Carbohydrates: 46g | Protein: 19g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 148mg | Sodium: 520mg | Potassium: 284mg | Fiber: 2g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 1mg
