Southern Chocolate Gravy
A Southern favorite, Chocolate Gravy is a rich, sweet sauce served over hot biscuits for breakfast.
Servings 6 servings
Calories 335kcal
Equipment
Ingredients
- 1/2 cup butter no substitutions recommended
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon pure vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup self-rising flour
- 3 cup whole milk
Instructions
- Melt butter in a saucepan.
- Add cocoa, flour, and sugar. Cook two minutes.
- Add milk and whisk.
- Bring to boil and boil 2 minutes.
- Reduce to simmer and add vanilla.
- Simmer until thick.
- Cool slightly. Split biscuits then spoon chocolate gravy over the top.
- Enjoy!
Video
Notes
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Nutrition
Calories: 335kcal | Carbohydrates: 37g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 189mg | Potassium: 216mg | Fiber: 1g | Sugar: 31g | Vitamin A: 670IU | Calcium: 147mg | Iron: 0.6mg
