Soft Peanut Butter Oatmeal Cookie Recipe
Soft Peanut Butter Oatmeal Cookie Recipe is full of peanut butter, oats, M&Ms, and Reese’s peanut butter cups.
Servings 36
Calories 174kcal
Ingredients
- 1 cup butter at room temperature and soft
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs at room temperature
- 1 and 1/2 cups quick-cooking oats uncooked
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoon pure vanilla extract
- 1 cup M&M candies
- 1 cup miniature peanut butter cups cut into forths approximately 15 cups
Instructions
- Preheat oven to 350 degrees F.
- In large bowl of an electric mixer, cream butter and peanut butter.
- Add granulated sugar and brown sugar and beat until creamy.
- Add eggs and vanilla and combine.
- In another bowl, combine oats, flour, baking powder, baking soda, and salt.
- Slowly add flour mixture to butter mixture and beat until combined.
- Stir in M&Ms and peanut butter cups by hand.
- I used a 2 tablespoon spring release scoop to scoop the cookie dough onto an ungreased cookie sheet.
- Bake at 350 degrees 13 to 14 minutes until edges are crispy and center is set but still soft.
- Cool for 2 minutes on cookie sheet, then transfer to a wire rack to cool completely.
- Store in an airtight container for 3 days.
Nutrition
Calories: 174kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 131mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 173IU | Calcium: 19mg | Iron: 1mg
