Snickerdoodle Cobbler
Snickerdoodle Cobbler, rich and buttery with a self-made sauce and warm cinnamon flavor. This cobbler is perfect for your fall spread or any time of year!
Servings 8 servings
Calories 322kcal
Ingredients
- 6 tablespoons butter real butter, no substitutions
- 1 and 1/2 cup self-rising flour
- 1 and 1/2 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 tablespoon ground cinnamon
- 1 and 1/2 cup brown sugar
- 1 and 1/2 cup hot water
Instructions
- Preheat oven to 350 degrees.
- Melt butter in 9x13 inch pan.
- In a mixing bowl, combine flour, sugar, milk, flavoring and cinnamon.
- Stir to combine, but do not over-mix
- Pour over melted butter.
- Sprinkle brown sugar over top of batter.
- Carefully pour hot water over butter and batter. Do not stir.
- Cook 30 to 35 minutes until golden brown.
Nutrition
Calories: 322kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 39g | Vitamin A: 299IU | Calcium: 37mg | Iron: 1mg
