Small Batch Sausage Muffins
These small batch sausage muffins are versatile and can be enjoyed for breakfast, brunch, as a side dish, or simply as a tasty snack. They're perfect for gatherings or as a quick bite on the go.
Servings 6 servings
Calories 353kcal
Ingredients
- ¾ cup self-rising flour
- 1 teaspoon granulated sugar
- ½ tablespoon baking powder
- ⅛ teaspoon ground cayenne pepper
- ⅛ teaspoon salt optional. This depends on how salty the cheese and sausage are.
- 2 cups cheddar cheese shredded
- ½ cup buttermilk
- 1 large eggs
- ½ pound breakfast sausage cooked and drained
Instructions
- Preheat oven to 375 degrees F and grease a regular muffin pan.
- For the muffins: Whisk together dry ingredients, then stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
- Bake at 375 degrees for 20-25 minutes. Best when eaten warm!
Notes
For a full batch (12 muffings)
-
- 1 and 1/2 cups self-rising flour
-
- 1/2 tablespoon sugar
-
- 1/2 tablespoon baking powder
-
- 1/4 teaspoon ground cayenne pepper
-
- 1/4 teaspoon salt, optional. This depends on how salty the cheese and sausage are.
-
- 3 cups cheddar cheese, shredded
-
- 1 cup buttermilk
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- 1 large egg
-
- 1 pound sausage cooked and drained
Nutrition
