Small Batch Peanut Butter Cookies
Soft, thick pillows of peanut butter goodness these Small Batch Peanut Butter Cookies will become one of your snack-time favorites!
Servings 12 servings
Calories 143kcal
Ingredients
- 2 tablespoon butter softened
- 1/2 cup brown sugar packed
- 1 tablespoon brown sugar packed
- 1 large eggs
- 1/3 cup peanut butter creamy (crunchy can be substituted)
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour sifted then measured
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Cream butter and sugar.
- Add egg, vanilla, and peanut butter.
- Mix until smooth
- Combine flour, baking powder and salt in a small bowl.
- Slowly add to mixer and mix until well incorporated. The batter will be thick.
- Refrigerate 45 minutes to 1 hour or freeze 20 to 30 minutes.
- When you're ready to bake, preheat oven to 350°F.
- Scoop dough onto an ungreased cookie sheet.
- Bake for 9 minutes. Allow to cool on a cookie sheet 2 minutes before removing to a wire rack to cool
- Store in a airtight container up to 3 days.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 110mg | Fiber: 1g | Sugar: 11g | Vitamin A: 84IU | Calcium: 29mg | Iron: 1mg
