Small Batch Blueberry Muffin Recipe
Small Batch Blueberry Muffin Recipe makes just six delicious muffins that are packed with blueberries.
Servings 6 muffins
Calories 225kcal
Equipment
Ingredients
- 3 tablespoons vegetable oil
- 1/4 cup granulated sugar
- 1 large eggs at room temperature
- 1/2 cup all-purpose flour
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons buttermilk or sour cream
- 1/2 cup blueberries fresh or frozen (frozen do not have to be thawed)
Instructions
- Preheat oven to 400°
- Line a muffin tin with six muffin liners. If you're using a 12-tin muffin tin, use the 6 in the center.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, beaten egg, vanilla, and oil to the dry ingredients. Stir until combined, don't over mix.
- Stir in berries until just incorporated, don't overmix.
- Using a spring-release scoop, scoop batter into prepared muffin tin, and bake for 16-20 minutes.
Nutrition
Calories: 225kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 81mg | Potassium: 68mg | Fiber: 1g | Sugar: 18g | Vitamin A: 97IU | Calcium: 46mg | Iron: 1mg
